Kibako offers unique and refined interpretations of well-known Japanese dishes, blending traditional techniques with modern flair. The restaurant is named after our signature kibako – expertly curated, omakase-style boxes of hand-crafted sushi and sashimi and best halal sushi and wagyu beef chosen especially by the kitchen for our diners.
Dishes will combine specialist Japanese ingredients such as Sanpuku nori and Kagoshima Wagyu beef with the highest-quality produce from around the world, including hand-picked Maldon rock oysters and 36-month aged organic Parmigiano Reggiano.
Executive Chef Padam Raj Rai brings over 21 years of experience and excellence to Hot Stone.
Drawing on his early experiences in the kitchens of Kotetsu, Kathmandu before over a decade spent honing his craft in some of London’s most iconic Japanese restaurants, Chef Padam Raj Rai’s wealth of experience in Japanese cuisine, which has seen him win multiple awards for his sushi creations, is the secret to Hot Stone’s success.
His skill, passion and creativity will transport you to the orient, right in the heart of London.
RAI is the next stage of this exploration and evolution.
110 Great Portland St London W1W 6PQ
Nearest Underground Station: 5 minutes from Oxford Circus & Great Portland Street Station.
020 7637 4198