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Black Friday offer - Ends today!

"Best Omakase Restaurants in London"
The Handbook
kibako-london

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kibako london

What's included

Black Friday Special £29.99 offer! | Was £95 | Extended for this Festive Month, save 66%.
An extraordinary A5 Japanese Wagyu offer at an unbeatable price. You will not find a wagyu offer like this anywhere in London

You will enjoy –

  • -Premium A5 Japanese wagyu, widely considered the best beef in the world. Limited supply – very top quality – super luxurious! What else can you ask for?
  • -Stunning Kibako box as 1st course that comes with 9 mouth-watering Japanese dishes
  • -Fresh sushi and sashimi served with Japanese wasabi that’s grated fresh on your table. The rare, hard-to-find wasabi takes 3 years to grow and is the most difficult plant to grow in the world.
  • -2 years aged soy sauce aged in a 100-year cedar barrel.

This voucher once purchased is valid for 1 year so you can use this at any valid days over the next 12 months. Please check T&Cs.

Regular menu price Original price was: £95.00.Current price is: £29.99.
Now Only Original price was: £95.00.Current price is: £29.99.

SOLD OUT. Please Check Later

What's included

1st Course – KIBAKO box- Selection of 9 mouthwatering dishes, served with aged soy sauce & freshly grated Japanese wasabi

2nd course – A5 Japanese wagyu steak & seafood. Served with Japanese rice, homemade miso soup, tsukemono, grilled veg, gomae

3rd course – Homemade dessert

TERMS & CONDITIONS | PLEASE READ ALL FAQs
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PREMIUM 3 COURSE A5 WAGYU – BLACK FRIDAY OFFER

Black Friday Special £29.99 offer! | Was £95 | Extended for this Festive Month, save 66%.
An extraordinary A5 Japanese Wagyu offer at an unbeatable price. You will not find a wagyu offer like this anywhere in London

You will enjoy –

  • -Premium A5 Japanese wagyu, widely considered the best beef in the world. Limited supply – very top quality – super luxurious! What else can you ask for?
  • -Stunning Kibako box as 1st course that comes with 9 mouth-watering Japanese dishes
  • -Fresh sushi and sashimi served with Japanese wasabi that’s grated fresh on your table. The rare, hard-to-find wasabi takes 3 years to grow and is the most difficult plant to grow in the world.
  • -2 years aged soy sauce aged in a 100-year cedar barrel.

This voucher once purchased is valid for 1 year so you can use this at any valid days over the next 12 months. Please check T&Cs.

Regular menu price Original price was: £95.00.Current price is: £29.99.
Now Only Original price was: £95.00.Current price is: £29.99.

SOLD OUT. Please Check Later

kibako london

What's included


1st Course – KIBAKO box- Selection of 9 mouthwatering dishes, served with aged soy sauce & freshly grated Japanese wasabi

2nd course – A5 Japanese wagyu steak & seafood. Served with Japanese rice, homemade miso soup, tsukemono, grilled veg, gomae

3rd course – Homemade dessert

TERMS & CONDITIONS | PLEASE READ ALL FAQs
kibako london

CERTIFIED KOBE BEEF

We are one of just eight restaurants in the UK to serve certified Kobe beef.

To qualify as Kobe beef, it must come from Tajima Japanese Black cattle raised in Hyogo, Japan – which is usually only around 3,000 cattle each year, most of which remain in Japan. There is also an extensive range of additional criteria that all cuts must meet to be certified as Kobe. For e.g. they must be fed a specific diet consisting of dried grasses and special mixes of soybean, corn and barley, slaughtered between the age of 3 and 5 years, produce beef that has high marbling that meets tough grading criteria, meat quality score of 4 & 5 only.

kibako london

FRESH JAPANESE WASABI

Wasabia Japonica, more commonly known simply as wasabi, originated in Japan and has been widely used in authentic Japanese cookery since the 10th century. Unlike the often intense and overpowering pastes and condiments, fresh wasabi is subtle and aromatic, with a gentle note of spice and a predominantly herbal flavour. Notoriously challenging to cultivate, the wasabi plant thrives in Japan’s mountain regions, and our wasabi is sourced directly from there. We serve our wasabi fresh at the table using a sharkskin grater to ensure maximum flavour.

kibako london

KOSHIHIKARI RICE

Widely considered the best sushi rice in the world, Japanese Koshihikari was cultivated in 1956 from two different strains of short-grain rice to create a hybrid that retains moisture for longer, making it perfect for sushi-shaping. With a distinctive texture and taste, Koshihikari is renowned for its consistency, aroma and natural sweetness.

kibako london

AGED SOY SAUCE

We offer a range of different aged soy sauces, and the soy we select depends entirely on the fish it’s being served with. We believe that each fish needs a different level of flavour and salinity to bring out its natural umami to the fullest. Our range is extensive, with two, three, five, ten, twenty and thirty-year-old varieties used daily at our pass.

All our soy sauces are brewed in 100-year-old cedar barrels and sourced from the Okada family, who has been making soy sauce since 1753. They brew according to traditional methods passed down by generations and are the only brewers in Japan to use the old mushiro (woven mat) method of making the koji base, which forms the foundation of soy sauce.

What Our Guest Think

What Our Guest Think

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FIND US

110 Great Portland St London W1W 6PQ

Nearest Underground Station: 5 minutes from Oxford Circus & Great Portland Street Station.

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